Ingredients for Buttery orange cake

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  • Delete 250g butter, softened
  • Delete 2 tablespoons finely grated orange rind
  • Delete 1 ½ cups (330g) caster sugar
  • Delete 4 eggs
  • Delete 1 ½ cups (225g) self-raising flour
  • Delete ½ cup (75g) plain flour
  • Delete ¾ cup (180ml) orange juice
  • Delete Glace icing
  • Delete 1 ½ cups (240g) icing sugar mixture
  • Delete 1 teaspoon butter
  • Delete 2 tablespoons orange juice