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Brandy
Featured recipes:
Brandy Alexander
Brandy Alexander - Nightcaps.
Ingredients:
- 45ml brandy
- 30ml dark crème de cacao
- 60ml fresh cream
- 1 cub ice cubes
Scorpion
Scorpion - Brunch refreshener.
Ingredients:
- 45ml dark rum
- 30ml Bacardi
- 30ml brandy
- 15ml Cointreau
- 90ml fresh orange juice
- 1 cup ice cubes
- 15ml fresh lime juice
Coq au vin
Ingredients:
- 1.5 chicken or cock pieces
- Plain flour
- 40g butter
- 2 cloves garlic, crushed
- 3 bacon rashers (215g), chopped finely
- 10 spring onions (250g), trimmed
- 200g brown mushrooms, halved
- 2 tablespoons brandy
- 1 cup (250ml) dry red wine
- 1 cup (250ml) chicken stock
- 1 sprig fresh parsley
- 2 teaspoons finely chopped fresh thyme
- 1 bay leaf
- 2 tablespoons tomato paste
Beef diane
Ingredients:
- 1kg beef chuck steak
- 1 tablespoon olive oil
- 4 cloves garlic, crushed
- 1 medium browned onion (150g), chopped finely
- 425g can tomatoes
- ½ cup (125ml) beef stock
- 2 tablespoons Worcestershire sauce
- ½ cup (125ml) fresh cream
- 2 tablespoons coarsely chopped fresh parsley
- 1 tablespoon brandy
