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Desserts
Featured recipes:
Sparkling stone fruit and raspberry jelly
Ingredients:
- ½ cup (110g) caster sugar
- 1 bottle (750ml) sweet sparkling wine
- 1 ½ tablespoons gelatin
- ½ cup (125ml) water
- 2 tablespoons lemon juice
- 1 medium nectarine (170g), sliced thinly
- 2 medium apricots (100g), sliced thinly
- 1 medium plum (110g) sliced thinly
- 200g raspberries
Filled sponge cake
Ingredients:
- 4 eggs
- ¾ cup (165g) caster sugar
- 2/3 cup (100g) cornflour (or wheaten cornflour)
- ¼ cup (30g) custard powder
- 1 teaspoon cream of tartar
- ½ teaspoon bicarbonate of soda
- 300ml thickened cream
- 1 tablespoon icing sugar
- ½ teaspoon vanilla extract
- ¼ cup (80g) strawberry jam, warmed
- 250g strawberries, sliced thinly
- 1 tablespoon icing sugar, extra
Roast nectarine tart
Ingredients:
- 8 nectarines (1.5kg), halved, stone removed
- ¼ cup (60ml) orange juice
- ½ cup (110g) firmly packed brown sugar
- Pastry
- 1 2/3 cups (250g) plain flour
- 2/3 cup (110g) icing sugar mixture
- 125g cold butter, chopped
- 1 egg yolk
- 1 ½ tablespoons cold water, approximately
- Crème patissiere
- 300ml thickened cream
- 1 cup (250ml) milk
- ½ cup (110G0 caster sugar
- 1 vanilla bean
- 3 egg yolks
- 2 tablespoons cornflour
- 90g unsalted butter, chopped
Chocolate espresso mousse cake
Ingredients:
- 6 eggs separated
- ½ cup (80g) icing sugar mixture
- ¼ cup (25g) cocoa powder
- 2 tablespoons cornflour
- 150g dark eating chocolate, melted
- 1 tablespoon water
- 1 tablespoon instant coffee powder
- 1 tablespoon hot water
- 3 cups (750ml) thickened cream
- 450g dark eating chocolate, melted, extra
- 2 teaspoons cocoa powder, extra
White chocolate and strawberry cheesecake
Ingredients:
- 185g Oreo cookies
- 80g butter, melted
- 3 teaspoons gelatin
- 2 tablespoons water
- 2 x 250g packets cream cheese, softened
- 400g can sweetened condensed milk
- 300ml thickened cream
- 150g white eating chocolate, melted
- 500g large strawberries, halved
- ¼ cup (80g) strawberry jam, warmed, strained
- 1 tablespoon lemon juice
