Preparation time 15 minutes (plus refrigeration time). Cooking time 10 minutes.

1. Stir sugar and 1 cup of the wine in medium saucepan over heat, without boiling, until sugar dissolves; bring to a boil. Reduce heat; simmer, uncovered without stirring 5 minutes.

2. Meanwhile, sprinkle gelatin over the water in small heatproof jug; stand jug is small saucepan of simmering water. Stir until gelatin dissolves. Stir gelatin mixture, remaining wine and juice into wine mixture. 

3. Divide fruit among six 1-cup (250ml) serving glasses. Pour wine mixture over fruit. Cover; refrigerate until firm.

Serves 6

Tip: You can use canned stoned fruit for this recipe if fresh fruit is out of season.
It’s best to make this recipe a day in advance.