Desserts

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Strawberries and cream powder puffs

Ingredients: 
  • 2 eggs
  • 1/3 cup (75g) caster sugar
  • 2 tablespoon cornflour
  • 2 tablespoons plain flour
  • 2 tablespoons self-raising flour
  • 2/3 cup (160ml) thickened cream
  • 1/3 cup (55g) icing sugar mixture
  • 250g strawberries, chopped coarsely
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Peach and raspberry trifle

Ingredients: 
  • 85g packet raspberry jelly
  • 250g sponge cake
  • 2 tablespoons raspberry jam
  • ½ cup (125ml) sweet sherry
  • ¼ cup (30g) custard powder
  • ¼ cup (55g) caster sugar
  • 1 ½ cups (375ml) milk
  • ½ teaspoon vanilla extract
  • 300ml thickened cream
  • 825g can sliced peaches, drained
  • 2 tablespoons flaked almonds, toasted.
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Vanilla panna cotta with berry jelly

Ingredients: 
  • 120g raspberries
  • ½ teaspoon gelatin
  • 1 ½ tablespoons caster sugar
  • 1 tablespoon lemon juice
  • 1/3 cup (80ml) cranberry juice
  • Vanilla panna cotta
  • 2 teaspoons gelatin
  • ¼ cup (55g) caster sugar
  • 2/3 cup (160ml) milk
  • 300ml thickened cream
  • ½ teaspoon vanilla extract
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Sour cherry chocolate cheesecake

Ingredients: 
  • 250g plain sweets biscuits
  • 125g butter, melted
  • 680g jar cherries
  • 3 x 250g packets cream cheese, softened
  • 3 eggs
  • ¾ cup (180g) sour cream
  • ¼ cup (60ml) lemon juice
  • 1 ¾ cups (385g) caster sugar
  • 50g dark eating chocolate, melted
  • ¼ cup (25g) cocoa powder
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Pecan pie

Ingredients: 
  • 2 cups (280g) toasted pecans
  • 6 egg yolks
  • ½ cup (175g) golden syrup
  • ½ cup (110g) firmly packed brown sugar
  • 90g butter, melted
  • ¼ cup (60ml) thickened cream
  • Pastry
  • 1 ¼ cups (185g) plain flour
  • 1/3 cup (55g) icing sugar mixture
  • 125g cold butter, chopped
  • 1 egg yolk
  • 1 teaspoon lemon juice
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