Desserts
Ingredients:
- 4 egg yolks
- 2 eggs
- ¼ cup (55g) caster sugar
- 1/3 cup (80ml) thickened cream
- 300g dark eating chocolate, melted
- 1 teaspoon vanilla extract
- Pastry
- 1 ¼ cups (185g) plain flour
- ¼ cup (25g) cocoa powder
- 1/3 cup (55g) icing sugar mixture
- 150g cold butter, chopped
- 2 egg yolks
- 1 teaspoon iced water
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Ingredients:
- 1 vanilla bean
- 3 cups (750ml) thickened cream
- 6 egg yolks
- ¼ cup (55g) caster sugar
- ¼ cup (40g) pure icing sugar
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Ingredients:
- 6 eggs
- 1 ½ cups (330g) caster sugar
- 1 cup (150g) self-raising flour
- ½ cup (75g) cornflour
- 1 cup (250ml) boiling water
- 1 ½ tablespoons instant coffee powder
- ¾ cup (1/0ml) marsala
- 4 egg yolks
- 2 cups (500g) mascarpone
- ¼ cup (125g) finely grated dark eating chocolate
- 300ml thickened cream
- 75g dark eating chocolate, exta
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Ingredients:
- 2 cups (300g) self-raising flour
- 1/3 cup (75g) caster sugar
- 2 eggs, separated
- 30g butter, melted
- 1 teaspoon vanilla extract
- 2 cups (500ml) buttermilk
- ¾ cup (180ml) maple syrup
- Whipped praline butter
- 125g butter, softened
- 1 tablespoon icing sugar mixture
- 1 tablespoon maple syrup
- 1/3 cup (45g) Vienna almonds, chopped coarsely
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Ingredients:
- 9 medium apples (1.4kg)
- 2 tablespoons caster sugar
- 1 tablespoon cornflour
- 1 tablespoon water
- 300g frozen blackberries
- 1 tablespoon cornflour, extra
- 1 tablespoon demerara sugar
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- Pastry
- 2 cups (300g) plain flour
- 2/3 cup (110g) icing sugar
- 185g cold butter, chopped
- 2 egg yolks
- 1 tablespoons iced water, approximately
-
- * For this recipe is better to use golden delicious apples.
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