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Desserts
Chocolate cookies
Ingredients:
- 125g butter, chopped
- 1 teaspoon vanilla essence
- 1 ¼ cups (250g) brown sugar
- 1 egg
- 1 cup (150g) plain flour
- ¼ cup (35g) self-raising flour
- 1 teaspoon bicarbonate soda
- 1/3 cup (35g) cocoa powder
- ½ cup (85g) raisins
- ¾ cup (100g) macademia nuts, toasted, chopped coarsely
- 1 cup (190g) dark choc bites ( or halve dark, dark white)
Buttery orange cake
Ingredients:
- 250g butter, softened
- 2 tablespoons finely grated orange rind
- 1 ½ cups (330g) caster sugar
- 4 eggs
- 1 ½ cups (225g) self-raising flour
- ½ cup (75g) plain flour
- ¾ cup (180ml) orange juice
- Glace icing
- 1 ½ cups (240g) icing sugar mixture
- 1 teaspoon butter
- 2 tablespoons orange juice
Caramel mud cake
Ingredients:
- 250g unsalted butter, chopped
- 200h white chocolate, chopped coarsely
- 2 ¼ cups (450g) brown sugar
- 1 ½ cups (375ml) water
- 2 cups (300g) plain flour
- 2/3 cup (100g) self-raising flour
- 1 teaspoon vanilla essence
- 3 eggs, beaten lightly
- Caramel frosting
- 125g butter, chopped
- 1/3 cup (80ml) milk
- 1 ½ cups (240g) icing sugar mixture
Peach galette
Ingredients:
- 2 medium peaches (300g)
- 6 sheets fillo pastry
- 60g butter, melted
- 3 teaspoons sugar
- 1 tablespoon apricot jam, warmed sieved.
Lemon tart
Ingredients:
- 1 ¼ cup (185g) plain flour
- 1/3 cup (55g) icing sugar mixture
- ¼ cup (30g) almond meal
- 125g cold butter, chopped
- 1 egg yolk
- Lemon filling
- 1 tablespoon finely grated lemon rind
- ½ cup (125ml) lemon juice
- 5 eggs
- ¾ cup (165g) caster sugar
- 300ml thickened cream
