French 95- Pre-Dinner drink.
(on the right)
Pour bourbon, lemon juice and sugar syrup into shaker with ice, shake, then strain into serving glass. Top with champagne.
Glass 140ml champagne flute
Garnish lemon twist
*for sugar syrup combine 1 cup (220ml) sugar and 1 cup (250ml) water in small saucepan , stir over low heat until sugar dissolves. Bring to a boil, then reduce heat and simmer, uncovered, without stirring, 5 minutes, remove from heat, cool.
Store in an airtight container in the refrigerator for up to 2 months.