Meat

Home » Recipes » Meat

Gourmet beef burgers

Ingredients: 
  • 750g minced beef
  • 1 cup (70g) stale breadcrumbs
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons sun- dried tomato paste
  • 125g mozzarella cheese, sliced thinly
  • ½ cup (150g) mayonnaise
  • 4 bread rolls
  • 50g mesclun
  • 1 small red onion (100g), sliced thinly
  • 2 tablespoons drained, sliced sun-dried tomatoes in oil
  • Mesclun is a mixture of assorted young lettuce and other green leaves.
Add to shopping list

Lamb chops with sun-dried tomato pesto

Ingredients: 
  • 6 lamp chump chops (660gr)
  • ½ cup (125ml) lemon juice
  • ½ cup (125ml) dry white wine
  • 2 cloves garlic crushed
  • Sun-dried tomato pesto
  • 1 cup (150gr) drained sun-dried tomatoes
  • ½ cup (125ml) olive oil
  • ½ cup (80gr) pine nuts, toasted
  • 1/3 cup (25g) grated parmesan cheese
  • 2 tablespoons lemon juice
  • 2 cloves garlic, crushed
  • *blend all the ingredients together.
Add to shopping list

Spicy pork kebabs

Ingredients: 
  • 750gr pork fillet
  • 6 cloves garlic, crushed
  • 1 tablespoon ground cumin
  • 2 teaspoon ground coriander
  • 2 teaspoon hot paprika
  • ¼ cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh oregano
  • ½ cup (125ml) olive oil
Add to shopping list

Sweet chili chicken drumsticks

Ingredients: 
  • 12 chicken drumsticks (1.8kg)
  • 2/3 cup (160ml) sweet chili sauce
  • 2 cloves garlic, crushed
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon finely chopped fresh lemon grass
Add to shopping list

Veal roll-up

Ingredients: 
  • 4 veal steaks (400g)
  • ¼ cup (35g) plain flour
  • 1 egg, beaten lightly
  • 1 cup (100g) packaged breadcrumbs
  • 2 medium avocados (500g), sliced thinly
  • 2 cups (110g) snow pea sprouts
  • 4 pieces lavash or greek pitta bread
  • ½ cup (125ml) sweet chilli sauce
Add to shopping list