Lamb

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Lamb chops with sun-dried tomato pesto

Ingredients: 
  • 6 lamp chump chops (660gr)
  • ½ cup (125ml) lemon juice
  • ½ cup (125ml) dry white wine
  • 2 cloves garlic crushed
  • Sun-dried tomato pesto
  • 1 cup (150gr) drained sun-dried tomatoes
  • ½ cup (125ml) olive oil
  • ½ cup (80gr) pine nuts, toasted
  • 1/3 cup (25g) grated parmesan cheese
  • 2 tablespoons lemon juice
  • 2 cloves garlic, crushed
  • *blend all the ingredients together.
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Pepper lamb steaks with tomato jam

Ingredients: 
  • 2 cloves garlic, crushed
  • 2 tablespoons cracked black pepper
  • 2 teaspoons finely chopped fresh thyme
  • 2 teaspoons finely grated lemon rind
  • 1 tablespoon plain flour
  • 8 lamb steaks (1.6kg)
  • 1 tablespoon olive oil
  • Tomato Jam
  • 3 medium tomatoes (570g), peeled, chopped coarsely
  • 1 small white onion (80g), chopped finely
  • 1 clove garlic, sliced thinly
  • 1 cup (200g) firmly packed brown sugar
  • 2 tablespoons malt vinegar
  • 2 tablespoons lemon juice
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Kebabs with mint and pistachio pesto

Ingredients: 
  • 1kg diced lamb
  • Mint and pistachio pesto.
  • 1 cup firmly packed fresh mint leaves
  • 1/3 cup (50g) pistachios, toasted
  • 1/3 cup (25g) coarsely grated parmesan cheese
  • 2 cloves garlic, crashed
  • 1 tablespoon lemon juice
  • ¼ cup (60ml) olive oil
  • 2 tablespoons water, approximately.
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Roast leg of lamb with garlic and rosemary

Ingredients: 
  • 2kg leg of lamb, trimmed
  • 2 springs fresh rosemary, chopped coarsely
  • 8 cloves garlic sliced thinly
  • 20g butter, softened
  • 1 teaspoon cracked black pepper
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Sesame lamb

Ingredients: 
  • 1kg lamb eye of loin
  • 2 cloves garlic, crushed
  • ½ cup (175g) honey
  • 2 teaspoons sesame oil
  • 500g asparagus, trimmed
  • 1 tablespoon sesame seeds, toasted
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