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Chicken
Poultry
Sweet chili chicken drumsticks
Ingredients:
- 12 chicken drumsticks (1.8kg)
- 2/3 cup (160ml) sweet chili sauce
- 2 cloves garlic, crushed
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon finely chopped fresh lemon grass
Chicken pitta pockets
Ingredients:
- 8 chicken tenderloins (600g)
- 2 teaspoons seasoned salt
- 1 medium brown onion (150g), sliced thinly
- 4 pocket pitta
- 4 large green oak leaf lettuce leaves, torn
- 8 pieces pickled sliced cucumber, drained
- 2 small tomatoes (120g), sliced thinly
- ¼ cup (75g) low-fat mayonnaise
- 2 teaspoons water
- 2 teaspoons seeded mustard
Crunchy couscous-coated chicken
Ingredients:
- 1 ¼ cups (250g) couscous
- 1 ¼ cups (310ml) boiling water
- 600g chicken tenderloins
- 1/3 cup (50g) plain flour
- 1 egg, beaten lightly
- 2 tablespoons milk
- 1 large avocado (320g)
- 1 tablespoon lime juice
- 1 red thai chilli, seeded, chopped finely
- ¼ cup (60ml) olive oil
- 150g mesclum
Curried lemon chicken
Ingredients:
- 12 chicken thigh cutlets (2kg)
- Plain flour
- 2 tablespoons vegetable oil
- 1 medium leek (350g). chopped coarsely
- 2 trimmed sticks celery (150g), sliced thinly
- 2 cloves garlic, crushed
- 2 teaspoons mild curry powder
- 1 tablespoon lemon juice
- 1 large green capsicum (350g), chopped finely
- 250g button mushrooms
- 3 cups (750ml) chicken stock
Herb- seasoned chicken with beer
Ingredients:
- 8 chicken drumsticks (1.2kg)
- Plain flour
- 2 teaspoons vegetable oil
- 1 cup (250ml) beer
- ½ cup (125ml) chicken stock
- 1 tablespoon Worcestershire stock
- 1 tablespoons cornflour
- 2 teaspoons water
- Herb seasoning
- 2 bacon rashers (140g), chopped finely
- ¾ cup (45g) stale breadcrumbs
- 40g butter, melted
- 1 tablespoon finely chopped fresh oregano
- 1 tablespoon finely chopped fresh chives
- 2 teaspoons finely chopped fresh thyme
- 1 teaspoon seasoned pepper
