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Quail
Poultry
Sweet and spicy quail
Ingredients:
- 24 quails (4.8kg)
- 2 cups (540g) mango chutney
- 2 tablespoons cumin seeds
- 1 tablespoon sweet paprika
- 1 tablespoon coarsely graded lemon rind
- 1 cup (250ml) lemon juice
- 1 teaspoon cracked black pepper
- 4 cloves garlic, crushed
- ½ cup coarsely chopped fresh coriander
