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Spatchcocks
Poultry
Spatchcocks with prosciutto and herb butter
Ingredients:
- 50g butter, softened
- 2 cloves garlic, crushed
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 2 tablespoons finely chopped fresh basil
- 4x500g spatchcocks
- 12 springs fresh thyme
- 4 slices prosciutto (60g)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
