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Turkey
Poultry
Marjoram and orange turkey
Ingredients:
- 4kg turkey
- 2 small oranges (360g), quartered
- 6 fresh bay leaves
- 2 sprigs fresh marjoram
- Orange butter
- 1/4 cup (60ml) dry white wine
- 2 teaspoons finely grated orange rind
- 100g butter, chopped
- 1 clove garlic, crushed
- 2 tablespoons brown sugar
- 2 tablespoons orange juice
Turkey with lime and mustard
Ingredients:
- 8 turkey breast escalopes (550g)
- 2 tablespoons olive oil
- 2 teaspoons cracked black pepper
- 1 tablespoon Dijon mustard
- 1 teaspoon grated lime rind
- 2 tablespoon lime juice
- 2 limes, sliced thinly
