Veal

Home » Recipes » Мeat » Veal

Veal roll-up

Ingredients: 
  • 4 veal steaks (400g)
  • ¼ cup (35g) plain flour
  • 1 egg, beaten lightly
  • 1 cup (100g) packaged breadcrumbs
  • 2 medium avocados (500g), sliced thinly
  • 2 cups (110g) snow pea sprouts
  • 4 pieces lavash or greek pitta bread
  • ½ cup (125ml) sweet chilli sauce
Add to shopping list

Veal cutlets in maple marinade

Ingredients: 
  • 1 ½ cups (375ml) tomato sauce
  • 1 tablespoon soy sauce
  • ½ cup (175g) maple syrup
  • 6 veal cutlets (900g)
Add to shopping list

Spicy veal cutlets

Ingredients: 
  • 2 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon tamarind sauce
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • ¼ teaspoons chilli powder
  • 1 tablespoon sambal oelek
  • 2 cloves garlic, crushed
  • 6 veal cutlets (900g)
Add to shopping list

Veal souvlakia with tomato and onion salsa

Ingredients: 
  •  1kg whole piece veal fillets
  • 4 pitta bread rounds
  • Marinade
  • 1 small brown onion (80g), chopped coarsely
  • 2 cloves garlic, crushed
  • ¼ cup (70g) yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • ¼ cup fresh mint leaves
  • 3 teaspoons white wine vinegar
  • Tomato and onion salsa
  • 4 medium egg tomatoes (300g), seeded, chopped finely
  • 1 medium white onion (150g), chopped finely
  • 2 tablespoons finely chopped fresh mint
  • 1 teaspoon sweet paprika
  • Yogurt sauce
  • ¾ cup (210g) yogurt
  • 2 teaspoons tahini
  • 1 tablespoon hot water
Add to shopping list

Osso bucco

Ingredients: 
  • 12 osso bucco (1.5kg)
  • Plain flour
  • 2 tablespoons olive oil
  • 2 medium brown onions (300g), sliced thinly
  • 4 cloves garlic, crushed
  • 2 x 425g cans tomatoes
  • 1 cup (250ml) beef stock
  • ½ cup (125ml) dry white wine
  • 1 bay leaf
  • 1 tablespoon coarsely chopped fresh thyme
  • 1 tablespoon coarsely copped fresh oregano
  • 2 tablespoons coarsely chopped fresh parsley
Add to shopping list
Syndicate content