Salads & Vegetables

Baby rocket and parmesan salad

Ingredients: 
  • 60gr parmesan cheese
  • 200gr baby rocket leaves
  • 80gr sun-dried tomatoes
  • ¼ cup (40gr) pine nuts, toasted
  • ¼ cup (60ml) balsamic vinegar
  • ¼ cup (60ml) extra virgin olive oil
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Spinach, bacon and crouton Salad

Ingredients: 
  • 1 small French stick
  • 1 clove garlic, crushed
  • ¼ cup (60ml) olive oil
  • 10 (320gr) extra thin bacon rashers
  • 1 egg yolk
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon Tabasco sauce
  • 1 tablespoon white wine winegar
  • 2 teaspoons lemon juice
  • 2 tablespoons cream
  • 1 clove garlic, crushed, extra
  • ½ cup (125ml) extra virgin olive oil
  • 400g baby spinach leaves
  • 5 hard boiled eggs
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Mashed potatoes with bacon and mustard

Ingredients: 
  • 4 bacon rashers (285g), chopped finely
  • 3 teaspoons seeded mustard
  • 1 tablespoon finely chopped fresh parsley
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Italian mashed potatoes

Ingredients: 
  • ¼ cup (20g) grated parmesan cheese
  • ¼ cup (40g) sliced seeded black olives
  • 1 tablespoon finely chopped fresh basil
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Mashed potatoes with leek and thyme

1 tablespoon vegetable oil

1 small leek (200g), sliced thinly

1 clove garlic, crushed

1 tablespoon finely chopped fresh thyme

2 tablespoons dry white wine

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