Preparation time 20 minutes, cooking time 20 minutes.

1. Cut potatoes in half lenghways.

2. Cook potato on heated oiled barbecue or grill until tender, serve with aioli.

Aioli: blend or process egg yolks, juice and garlic until combined. With motor operating , gradually add oil, process until thick. Stir in the water.

Serves 4, per serving 44.1g fat, 2346kj.