Prawn cocktail

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Ingredients: 
  • 36 medium (900g) cooked prawns
  • 1 medium iceberg lettuce
  • Cocktail dressing
  • 2 egg yolks
  • 1 tablespoon white vinegar
  • 1 tablespoon Dijon mustard
  • 1 cup (250ml) olive oil
  • 1 teaspoon Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • ¼ cup (60ml) tomato sauce
  • 2 teaspoons lemon juice.
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Preparation: 

Preparation time 45 minutes

 

1. Shell and devein prawns, leaving heads and tails intact.

2. Cut lettuce into 6 wedges.

3. Just before serving, divide prawns and lettuce among serving plates, drizzle with dressing.

Cocktail dressing: blend or process egg yolks, vinegar and mustard until smooth, with motor operating, add oil in thin stream, process until dressing thickens. Stir and sauces and juice.

Serves 6, per serve 42g fat, 2000kj.