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Salad Italian dressing
Salads & Vegetables
Ingredients:
- 2 tablespoons white wine vinegar
- 2 tablespoons lemon juice
- ½ teaspoon sugar
- 2 cloves garlic, crushed
- ¾ cup (180ml) olive oil
- 1 tablespoon finely chopped fresh basil leaves
- 1 tablespoon finely chopped fresh oregano leaves
Preparation:
Combine ingredients in screw-top jar, shake well.
Makes about 1 cup(250ml).
Per tablespoon 14.3g fat, 538kj.