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Sweet chilli beef ribs
Ingredients:
- ½ cup (125ml) sweet chilli sauce
- 1 tablespoon soy sauce
- ¼ cup (60ml) rice wine
- 2 cloves garlic, crushed
- 1 teaspoon grated fresh ginger
- 2 tablespoons finely chopped fresh coriander
- 1.5kg beef spare ribs
Preparation:
Preparation time 10 minutes (plus marinating time), cooking time 30 minutes.
1) Combine sauces, wine, garlic, ginger and coriander in large shallow dish, add ribs. Cover, refrigerate 3 hours or overnight.
2) Cook ribs in covered barbecue, using indirect heat, following manufacturer’s instructions, about 30 minutes or until browned all over and cooked as desired.
Serves 4, per serving 11.4g fat, 1206kj