Preparation time 10 minutes (plus marinating time), cooking time 10 minutes

1) Combine beef, garlic and paste in large bowl. Cover, refrigerate 3 hours or overnight.

2) Cook beef on heated oiled barbecue, uncovered, until browned and cooked as desired.

3) Meanwhile, cook lime on heated oiled barbecue plate, cook about 2 minutes or until browned.

4) Serve beef with lime, chutney and yogurt, accompany with steamed beans and saffron rice, if desired.

Serves 4, per serving 17.1g fat, 1641kj