- Home
- Food
- Spirits
- Non Food
- Recipes
- Offers
- Προσφορες
- Health & Nutrition
- 28 small steps that can improve your health and change how you look and feel!
- Breakfast, a necessary and healthy habit
- Fasting and health: what you should know
- Food allergies: myths and realities
- How to Keep an optimal weight?
- Loose smart your weight
- Reduce blood cholesterol
- Suffer from diabetes? What you must Know
Languages
Kebabs with mint and pistachio pesto
Lamb
Ingredients:
- 1kg diced lamb
- Mint and pistachio pesto.
- 1 cup firmly packed fresh mint leaves
- 1/3 cup (50g) pistachios, toasted
- 1/3 cup (25g) coarsely grated parmesan cheese
- 2 cloves garlic, crashed
- 1 tablespoon lemon juice
- ¼ cup (60ml) olive oil
- 2 tablespoons water, approximately.
Preparation:
Preparation time 20 minutes, cooking time 15 minutes.
Mint and pistachio pesto: Blend or process mint, nuts, chesse, garlic and juice until well combined. With motor operating, gradually pour in oil and just enough of the water to give the desired consistency.
Serves 6, per serving 26.1g fat, 1650kj
Tip: if using bamboo skewers, soak in water for at least 1 hour before using, to avoid scorching.