Preparation time 35 minutes (plus marinating time). Cooking time 15 minutes.

Cut pork into 3cm cubes. Combine remaining ingredients in large bowl, add pork. Cover and refrigerate for 3 hours or overnight. Drain pork and discard marinade. Thread pork onto 12 skewers. Cook pork on heated oiled barbecue, uncovered, until browned and cooked through. Serve with rice or potatoes.

Makes 12 serves. Per kebab 11.1g fat, 656kj

* if using bamboo skewers, soak in water for at least 1 hour before using, to avoid scorching