Preparation time 5 minutes (plus marinating time), cooking time 10 minutes.

1. Combine sauces and syrup in large shallow dish, add veal. Cover, refrigerate 3 hours or overnight.

2. Drain veal, reserve marinade.

3. Cook veal on heated oiled barbecue, uncovered until browned and cooked as desired, brushing with reserve marinade during cooking.

Serves 6, per serving  2.9g fat, 1125kj