Veal souvlakia with tomato and onion salsa

Home » Recipes » Мeat » Veal » Veal souvlakia with tomato and onion salsa
Ingredients: 
  •  1kg whole piece veal fillets
  • 4 pitta bread rounds
  • Marinade
  • 1 small brown onion (80g), chopped coarsely
  • 2 cloves garlic, crushed
  • ¼ cup (70g) yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • ¼ cup fresh mint leaves
  • 3 teaspoons white wine vinegar
  • Tomato and onion salsa
  • 4 medium egg tomatoes (300g), seeded, chopped finely
  • 1 medium white onion (150g), chopped finely
  • 2 tablespoons finely chopped fresh mint
  • 1 teaspoon sweet paprika
  • Yogurt sauce
  • ¾ cup (210g) yogurt
  • 2 teaspoons tahini
  • 1 tablespoon hot water
Add to shopping list
Preparation: 

Preparation time 40 minutes (plus marinating time), cooking time 10 minutes.

1. Cut veal into 3cm pieces, thread into eight skewers. Combine veal and marinade in large shallow dish. Cover, refrigerate 3 hours or overnight.

2. Cook veal on heated oiled barbecue or grill, uncovered until browned and cooked as desired.

3. Serve veal with tomato and onion salsa, yogurt sauce and warm pitta bread.

 

Marinade: blend or process ingredients until combined.

Tomato and onion salsa: combine ingredients in small bowl.

Yogurt sauce: whisk ingredients in small bowl until combined.

Serves 4, per serving 16.2g fat, 2581kj.