Soup
Ingredients:
- 10g dried porcini mushrooms
- 1 cup (250ml) boiling water
- 40g butter
- 1 medium brown onion (150g), chopped coarsely
- 1 small leek (200g), sliced thinly
- 1/3 cup (80ml) dry white wine
- 3 cups (750ml) chicken stock
- 1 large potato (300g), chopped coarsely
- 300ml fresh cream
- 2 tablespoons coarsely chopped fresh tarragon
- 6 slices pancetta (90g)
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Ingredients:
- 50g butter
- 4 large brown onions (800g), halved, sliced thinly
- ¾ cup (180ml) dry white wine
- 3 cups (750ml) water
- 1 litre (4 cups) beef stock
- 1 bay leaf
- 1 tablespoon plain flour
- 1 teaspoon fresh thyme leaves
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Ingredients:
- 1/3 cup (80g) ricotta cheese
- 2 tablespoons finely grated parmesan cheese
- 2 fresh lasagne sheets (100g)
- 1 egg, beaten lightly
- 1 tablespoon olive oil
- 1 large brown onion (200g), chopped coarsely
- 1 clove garlic, crushed
- 1 fresh small red thai chilli, chopped finely
- 700g egg tomatoes, seeded, chopped coarsely
- 2 trimmed celery stalks (200g), chopped coarsely
- 2 cups (500ml) vegetable stock
- 410g can tomato puree
- Rocket pesto
- 20g baby rocket leaves
- ¼ cup (35g) roasted unsalted pistachios
- ¼ cup (20g) coarsely grated parmesan cheese
- 1 clove garlic, quartered
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon water
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Ingredients:
- 3 medium green cucumbers (510g), peeled, grated coarsely
- 1 clove garlic, quartered
- 1 tablespoon lemon juice
- 1 tablespoon coarsely chopped fresh mint
- 500g yogurt
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Ingredients:
- 2 medium potatoes (400g), chopped coarsely
- 2 medium carrots (240g), chopped coarsely
- 1 large brown onion (200g), chopped coarsely
- 1 medium tomato (150g), chopped coarsely
- 1 trimmed celery stalk (100g), chopped coarsely
- 1.5 litres (6 cups) water
- 1 tablespoon olive oil
- 50g butter
- 4 medium potatoes (800g), chopped coarsely, extra
- 1 large leek (500g), sliced thickly
- 300ml cream
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh dill
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