Soup

Cream of mushroom and pancetta

Ingredients: 
  • 10g dried porcini mushrooms
  • 1 cup (250ml) boiling water
  • 40g butter
  • 1 medium brown onion (150g), chopped coarsely
  • 1 small leek (200g), sliced thinly
  • 1/3 cup (80ml) dry white wine
  • 3 cups (750ml) chicken stock
  • 1 large potato (300g), chopped coarsely
  • 300ml fresh cream
  • 2 tablespoons coarsely chopped fresh tarragon
  • 6 slices pancetta (90g)
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French onion with gruyere croutons

Ingredients: 
  • 50g butter
  • 4 large brown onions (800g), halved, sliced thinly
  • ¾ cup (180ml) dry white wine
  • 3 cups (750ml) water
  • 1 litre (4 cups) beef stock
  • 1 bay leaf
  • 1 tablespoon plain flour
  • 1 teaspoon fresh thyme leaves
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Spicy tomato with ricotta ravioli and rocket pesto

Ingredients: 
  • 1/3 cup (80g) ricotta cheese
  • 2 tablespoons finely grated parmesan cheese
  • 2 fresh lasagne sheets (100g)
  • 1 egg, beaten lightly
  • 1 tablespoon olive oil
  • 1 large brown onion (200g), chopped coarsely
  • 1 clove garlic, crushed
  • 1 fresh small red thai chilli, chopped finely
  • 700g egg tomatoes, seeded, chopped coarsely
  • 2 trimmed celery stalks (200g), chopped coarsely
  • 2 cups (500ml) vegetable stock
  • 410g can tomato puree
  • Rocket pesto
  • 20g baby rocket leaves
  • ¼ cup (35g) roasted unsalted pistachios
  • ¼ cup (20g) coarsely grated parmesan cheese
  • 1 clove garlic, quartered
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon water
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Chilled yogurt, cucumber and mint

Ingredients: 
  • 3 medium green cucumbers (510g), peeled, grated coarsely
  • 1 clove garlic, quartered
  • 1 tablespoon lemon juice
  • 1 tablespoon coarsely chopped fresh mint
  • 500g yogurt
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Potato and leek

Ingredients: 
  • 2 medium potatoes (400g), chopped coarsely
  • 2 medium carrots (240g), chopped coarsely
  • 1 large brown onion (200g), chopped coarsely
  • 1 medium tomato (150g), chopped coarsely
  • 1 trimmed celery stalk (100g), chopped coarsely
  • 1.5 litres (6 cups) water
  • 1 tablespoon olive oil
  • 50g butter
  • 4 medium potatoes (800g), chopped coarsely, extra
  • 1 large leek (500g), sliced thickly
  • 300ml cream
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon finely chopped fresh basil
  • 1 tablespoon finely chopped fresh dill
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