Pour all ingredients into blender, blend until smooth, then pour into serving glass.

Glass 285ml highball

Garnish strawberry

*for sugar syrup combine 1 cup (220ml) sugar and 1 cup (250ml) water in small saucepan , stir over low heat until sugar dissolves. Bring to a boil, then reduce heat and simmer, uncovered, without stirring, 5 minutes, remove from heat, cool.
Store in an airtight container in the refrigerator for up to 2 months.