Preparation time

Combine beef, stuffing mix, sauce and parsley in medium bowl. Using hands, shape mixture into 4 patties. Cook patties on heated oiled barbecue, uncovered until browned and cooked through. Meanwhile, cook onion on heated oiled barbecue plate until soft and browned. Split buns in half. Place cut-side down onto barbecue, cook until lightly toasted. Top base of buns with lettuce, tomato, patties, combined mustard and mayonnaise, then onion, replace top of buns.

Serves 4. per serving 26.6g fat, 2322 kj