Ingredients for French onion with gruyere croutons

Home » Ingredients for French onion with gruyere croutons

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  • Delete 50g butter 4 large brown onions (800g), halved, sliced thinly ¾ cup (180ml) dry white wine 3 cups (750ml) water 1 litre (4 cups) beef stock 1 bay leaf 1 tablespoon plain flour 1 teaspoon fresh thyme leaves