Ingredients for Cream of mushroom and pancetta

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  • Delete 10g dried porcini mushrooms 1 cup (250ml) boiling water 40g butter 1 medium brown onion (150g), chopped coarsely 1 small leek (200g), sliced thinly 1/3 cup (80ml) dry white wine 3 cups (750ml) chicken stock 1 large potato (300g), chopped coarsely 300ml fresh cream 2 tablespoons coarsely chopped fresh tarragon 6 slices pancetta (90g)