Ingredients for Spicy tomato with ricotta ravioli and rocket pesto

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  • Delete 1/3 cup (80g) ricotta cheese 2 tablespoons finely grated parmesan cheese 2 fresh lasagne sheets (100g) 1 egg, beaten lightly 1 tablespoon olive oil 1 large brown onion (200g), chopped coarsely 1 clove garlic, crushed 1 fresh small red thai chilli, chopped finely 700g egg tomatoes, seeded, chopped coarsely 2 trimmed celery stalks (200g), chopped coarsely 2 cups (500ml) vegetable stock 410g can tomato puree   Rocket pesto 20g baby rocket leaves ¼ cup (35g) roasted unsalted pistachios ¼ cup (20g) coarsely grated parmesan cheese 1 clove garlic, quartered 2 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon water