Ingredients for Farfalle with asparagus and grilled haloumi

Home » Ingredients for Farfalle with asparagus and grilled haloumi

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  • Delete 250g farfalle pasta 750g asparagus, trimmed, chopped coarsely 250g haloumi, sliced thinly 1 medium avocado (250g), sliced thinly 2 tablespoons coarsely chopped fresh chives 1 tablespoon finely grated lemon rind ¼ cup (60ml) lemon juice 1/3 cup (80ml) olive oil 1 teaspoon sugar