Ingredients for Lamb chops with sun-dried tomato pesto

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  • Delete 6 lamp chump chops (660gr)
  • Delete ½ cup (125ml) lemon juice
  • Delete ½ cup (125ml) dry white wine
  • Delete 2 cloves garlic crushed
  • Delete Sun-dried tomato pesto
  • Delete 1 cup (150gr) drained sun-dried tomatoes
  • Delete ½ cup (125ml) olive oil
  • Delete ½ cup (80gr) pine nuts, toasted
  • Delete 1/3 cup (25g) grated parmesan cheese
  • Delete 2 tablespoons lemon juice
  • Delete 2 cloves garlic, crushed
  • Delete *blend all the ingredients together.