Ingredients for Octopus and squid casserole

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  • Delete 1kg baby octopus
  • Delete 500g squid hoods
  • Delete 1 tablespoon olive oil
  • Delete 2 cloves garlic, crushed
  • Delete ½ teaspoon sambal oelek
  • Delete 20 baby onions (500g)
  • Delete 1 teaspoon finely chopped fresh thyme
  • Delete 1 teaspoon finely chopped fresh oregano
  • Delete 2 teaspoons grated fresh ginger
  • Delete 1 teaspoon grated lime rind
  • Delete 2 x 425g cans tomatoes
  • Delete 1 teaspoon brown sugar
  • Delete ½ cup (80g) seeded black olives