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Pork
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Spicy pork kebabs
Ingredients:
- 750gr pork fillet
- 6 cloves garlic, crushed
- 1 tablespoon ground cumin
- 2 teaspoon ground coriander
- 2 teaspoon hot paprika
- ¼ cup coarsely chopped fresh flat-leaf parsley
- 2 tablespoons coarsely chopped fresh oregano
- ½ cup (125ml) olive oil
Hoisin pork kebabs
Ingredients:
- ½ cup (125ml hoisin sauce)
- 2 tablespoons plum sauce
- 2 cloves garlic, crushed
- 750g pork fillet, sliced thinly
- 2 green onions
- 1 small green cucumber
Indian pork kebabs with mango chutney
Ingredients:
- 1kg pork fillets
- ¼ cup (75g) madras curry paste
- ¾ cup (210g) yogurt
- 2 tablespoons lemon juice
- 2 large red capsicums (700g)
- 2 large brown onions (400g)
- 1 cup (320g) mango chutney
Sausage and caramelized onion hot dogs
Ingredients:
- 25g butter
- 2 large brown onions (400g), sliced thinly
- 1 clove garlic, crushed
- 1 tablespoon brown sugar
- 2 teaspoons balsamic vinegar
- 1 tablespoon beef stock
- 4 thin continental sausages
- 4 hot dog buns
- 1/3 cup (80ml) tomato sauce
Pork Chutney burgers
Ingredients:
- 500g minced pork
- 1 cup (100ml) packaged breadcrumbs
- 1 egg, beaten lightly
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 2 tablespoons fruit chutney
- 2 tablespoons grated cheddar cheese
- 4 hamburger buns
- 2 lettuce leaves. Shredded
- 1 medium tomato (190g), sliced thinly
- 4 canned pineapple rings
