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Pork
Pork with beans and beer
Ingredients:
- 3 cloves garlic, crushed
- ½ teaspoon freshly ground black pepper
- 1.8kj pork neck
- 1 tablespoon olive oil
- 3 bacon rashers (215g), chopped finely
- 2 medium brown onions (300g) sliced thinly
- 2 teaspoons caraway seeds
- 375ml can beer
- 1 cup (200g) dried haricot beans
- 1 ½ cup (375ml) chicken stock
- ¼ small (300g) white cabbage, shredded finely
Ham and vegetables
Ingredients:
- 40g butter
- 2 ham hocks (1.5kg)
- 1/3 cup (80ml) dry red wine
- 2 cups (500ml) chicken stock
- 2 medium potatoes (400g), chopped coarsely
- 1 medium brown onion (150g), chopped coarsely
- 3 finger eggplants (180g), chopped coarsely
- 1 small Swede (150g), chopped coarsely
- 300g pumpkin, chopped coarsely
- 1 medium carrot (120g), chopped coarsely
- ½ cup (125ml) tomato puree
- 1 large zucchini (150g), chopped coarsely
- 150g button mushrooms, halved
- 1 tablespoon coarsely chopped fresh basil
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