Beef

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Gourmet beef burgers

Ingredients: 
  • 750g minced beef
  • 1 cup (70g) stale breadcrumbs
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons sun- dried tomato paste
  • 125g mozzarella cheese, sliced thinly
  • ½ cup (150g) mayonnaise
  • 4 bread rolls
  • 50g mesclun
  • 1 small red onion (100g), sliced thinly
  • 2 tablespoons drained, sliced sun-dried tomatoes in oil
  • Mesclun is a mixture of assorted young lettuce and other green leaves.
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Steaks with capsicum salsa

Ingredients: 
  • 1 small red capsicum (150g), chopped finely
  • 1 small green capsicum (150g), chopped finely
  • 1 large tomato (250g), seeded, chopped finely
  • 1 tablespoon finely chopped fresh coriander
  • ¼ cup (60ml) bottled French dressing
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 4 beef eye fillet steaks (600g)
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Tandoori beef with grilled limes

Ingredients: 
  • Beef rib-eye steak is also called scotch fillet by some butchers.
  • 4 beef rib-eye steaks (600g)
  • 1 clove garlic, crushed
  • ¼ cup (75g) tandoori paste
  • 4 limes, halved
  • ½ cup (160g) mango chutney
  • ¾ cup (210g) yogurt
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Peppered beef

Ingredients: 
  • ½ cup (70g) cracked black pepper
  • 1kg piece beef eye fillet
  • 3 medium green zucchini (360g), sliced thinly
  • 3 medium yellow zucchini (360g), sliced thinly
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Steak open sandwiches

Ingredients: 
  • Beef sirloin, rib-eye or rump, are suitable for this recipe. Ciabatta is a type of crusty Italian bread.
  • 8 thin beef fillet steaks (800g)
  • 4 large egg tomatoes (360g), halved
  • 1 tablespoon olive oil
  • ½ cup (150g) mayonnaise
  • 1 clove garlic, crushed
  • 4 slices ciabatta
  • 1 tablespoon finely shredded fresh basil
  • 1 tablespoon balsamic vinegar
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