Poultry

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Sweet chili chicken drumsticks

Ingredients: 
  • 12 chicken drumsticks (1.8kg)
  • 2/3 cup (160ml) sweet chili sauce
  • 2 cloves garlic, crushed
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon finely chopped fresh lemon grass
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Confit of duck with peach chutney

Ingredients: 
  • 2 x 1.7kg ducks
  • 1 tablespoon sea salt
  • 2 tablespoons finely chopped fresh thyme
  • 4 cloves garlic, flattened
  • 12 black peppercorns
  • 500g lard, chopped coarsely
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  • Peach chutney
  • 4 medium peaches (800g)
  • 1 medium brown onion (150g), chopped finely
  • 1 tablespoon finely chopped fresh thyme
  • 1 cup (200g) firmly packed brown sugar
  • ¾ cup (180ml) white wine vinegar
  • 1 large apple (150g), chopped coarsely
  • 2 tablespoons chopped dried figs
  • ¼ teaspoon ground ginger
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Sweet and spicy quail

Ingredients: 
  • 24 quails (4.8kg)
  • 2 cups (540g) mango chutney
  • 2 tablespoons cumin seeds
  • 1 tablespoon sweet paprika
  • 1 tablespoon coarsely graded lemon rind
  • 1 cup (250ml) lemon juice
  • 1 teaspoon cracked black pepper
  • 4 cloves garlic, crushed
  • ½ cup coarsely chopped fresh coriander
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Spatchcocks with prosciutto and herb butter

Ingredients: 
  • 50g butter, softened
  • 2 cloves garlic, crushed
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh basil
  • 4x500g spatchcocks
  • 12 springs fresh thyme
  • 4 slices prosciutto (60g)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
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Marjoram and orange turkey

Ingredients: 
  • 4kg turkey
  • 2 small oranges (360g), quartered
  • 6 fresh bay leaves
  • 2 sprigs fresh marjoram
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  • Orange butter
  • 1/4 cup (60ml) dry white wine
  • 2 teaspoons finely grated orange rind
  • 100g butter, chopped
  • 1 clove garlic, crushed
  • 2 tablespoons brown sugar
  • 2 tablespoons orange juice
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