The sandwich we know today, is said to be linked to the English village of the same name and the descendant of a noble family who requested a snack made from bread and meat. However, it’s highly likely that “stuffing” various ingredients between slices of bread is an even older practice.

Nowadays, there are certainly many sandwich variations, which differ according to the ingredients and the tradition of each cuisine. People from many countries around the world, have it on a daily basis, while the ingredients one can use are many: deli meats, cheeses, eggs, vegetables, etc. can coexist in infinite combinations!

In the “All About Sandwich” issue, we collected our favourite flavours and ingredients, which can be a real treat for the palate, when added to a sandwich. We are certain that you will get in the mood and in turn discover your favourite sandwich for each moment of the day.