Since ancient times, many factors contributed to the dissemination of food culture: explorations, conquests, migrations as well as recreational trips. Due to the interactions between peoples and cultures, ingredients and recipes were spread across the world and are now part of our daily lives. In this issue of “alphagefsi”, we are making stopovers at our favourite gastronomic destinations, presenting you their dishes in our own unique way. We are certain that you will enjoy this trip as much as us we do!