No one can deny that Italian culture has influenced global gastronomy with its creativity and quality, with dishes that stand out for their raw materials, simplicity and extremely classy flavours.

The rest of Europe, as well as the rest of the world is lucky that the Italians have shared with us the gifts of their land, through the products they place in the market, inspiring us to walk in the kitchen and create with the same appetite and passion.

The Saclà family business which has been operating in Piedmont in Northern Italy since 1939, is devoted to the philosophy of Italian cooking. The authentic rural products of the region are packaged and transported throughout the world.

Fresh seasonal fruit, vegetables and spices form the basis of Saclà products, which inspired us in this issue.