Wine can be described in many ways: aromatic, flavourful, rich, fruity; in any case, it is undoubtedly a unique gift from nature. The production and consumption of wine throughout the centuries has resulted in today’s extraordinary aesthetics and knowledge about the “nectar of the gods”.

This “alphagefsi” issue features various wines from Greece, Italy, Spain and France, which confirm the value of Mediterranean wine across the global gastronomic map. Cheers!