Consumed between breakfast and lunch, brunch comprises a wealth of flavours, including vegetarian options, meat or fish, eggs cooked in different ways, fruit, cereal, classic drinks, colourful smoothies and juices, alcoholic beverages and anything one can find in the kitchen, depending on the country’s local produce and the culinary trends of each season.

Brunch is mainly held on the weekends, but also any other day you wish to spend your free time with great company and a wide selection of dishes. Our brunch trip kicks off in the pages of “alphagefsi”.  We’ll be happy to see you on board!