Seafood is indeed a staple of our rich culinary tradition, especially during periods of fasting. Since ancient times, seafood has been considered as a food of immense nutritional value and holds a prominent position in many cuisines around the world.  This edition of “alphagefsi”, takes us to the seas and the oceans of the world, bringing us tasty dishes. Ideal for the Lenten Fast, they are accompanied by fine wines and many other drinks, carrying us away!