Check if we deliver to your postcode

Melissa Tagliatelle All’ Uovo Pasta 500 g

339006
Pasta with semolina from 100% durum wheat and eggs
Prepare Use Use 1L of boiling water and 10g of salt, for every 100g of pasta. Let the pasta boil for 9-10 minutes stirring occasionally. Drain it and add some butter or olive oil
Storage Keep in a cool and dry place
Net Contents 500 g
Ingredients Durum wheat semolina, eggs (2 eggs per kilo of semolina), water
Allergy Info Contains wheat, egg
Nutrition Info 100 g
Energy kJ 1553
Energy kCal 367
Fat 2,5
Of which saturates 0,7
Carbohydrates 71,3
Of which sugars 3,2
Protein 13
Salt 0
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack