Ingredients |
Dough 61%: Wheat flour from EU, water, mixture of vegetable fats and oils [non-hydrogenated vegetable fat (palm), non-hydrogenated vegetable oil (sunflower oil, cottonseed oil)], salt, dextrose. Topping 4%: cheese crumblings, maize semolina.
Filling 35%: Cold cut 26% [pork shoulder & pancetta 50%, water, starch, salt, acidity regulator (sodium lactate, citric acid), soy protein, salt, milk protein, lactose, glucose syrup, stabilizer (sodium tri- and di- phosphate), antioxidant (ascorbic acid, sodium erythorbate), flavour enhancer (sodium glutamate), colour (carmin), preservative (sodium nitrite)), semi-hard cheese (gouda) 26%, water, bacon 8% [pork pancetta 87%, water, salt, whey powder, smoked food flavorings, sugar, stabilizer (sodium tri- and di- phosphate), antioxidant (sodium erythorbate), flavor enhancer (sodium glutamate, disodium ribonucleotides), preservative (sodium nitrite)), hard cheese 7,5%, sausage 6% [pork meat 60%, water, starch, acidity regulator (sodium lactate), soy protein, milk protein, lactose, whey powder, salt, spices, flavourings, smoked food flavourings, dextrose, sugars, glucose syrup, stabilizer (sodium tri- and di- phosphate), flavor enhancer (sodium glutamate, disodium ribonucleotides), colour (carmine), meat proteins, preservative (sodium nitrite)], bessamel powder [modified potato starch, whey powder, milk powder, corn starch, salt, stabilizer (carboxymethyl cellulose, xanthan gum), edible fibers (wheat, acacia), anti-caking agent (calcium carbonate), flavourings], feta cheese 2,5%, white soft cheese 2,5%, mozzarella 2%, kasseri 1%
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