Koulouri with Tomato & Olives 185 g

Dough: Wheat flour (Improver: gluten, cysteine, enzymes), water, margarine {in varying proportions, partially hydrogenated vegetable fats (cottonseed oil and/or sunflower oil), and partially hydrogenated vegetable fats (palm oil, palm kernel oil), soybean oil, palm stearin, emulsifiers {mono-di-glycerides of fatty acids (E471), polyglycerides of fatty acids}, salt, preservative (potassium sorbate), acidulant (citric acid), flavoring, color {beta-carotene (E160a(ii)), salt, sesame. Filling: Béchamel {pregelatinized potato starch E1412, whey powder, egg protein, wheat starch, vegetable fat (palm oil), glucose syrup, milk protein, stabilizer (E451), anti-caking agent (E341), salt, whole milk powder, thickener ( E401), wheat gluten, flavorings, coloring (E160a)}, tomato 18% {tomato, tomato juice, pulp), green olives ring 12% {olive ring, sunflower oil, salt, acidity regulator (citrate, lactate)}, sunflower oil, oregano, pepper

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack