Ingredients |
Dough 55%: Flour [wheat flour, flour improvers: ascorbic acid, L-cysteine, enzymes: a-amylase], sunflower oil, cooking fat (partially hydrogenated palm oils, palm oil, sunflower oil, butter flavor, coloring: b-carotene), salt , dextrose, cysteine]. Filling 45%: Spinach 19.4%, bechamel [starch, semolina (contains gluten)], onion, leek, fine semolina (contains gluten), rice, binder stabilizer [modified starch, wheat fiber, stabilizers: methylcellulose, pectin, xanthan gum , acidity regulator: monocalcium phosphate], corn oil, salt, dill, parsley, mint, vegetable stock [salt, starch, flavorings, sugar, onion powder, yeast extract, carrot, spices (celery seeds, nutmeg, turmeric), salt , vegetable oil (corn oil), parsley, celery root], pepper
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Allergy Info |
Contains wheat, gluten, celery. May contain traces of milk, sesame, egg, soy, nuts, peanuts, sulphite, lupine and mustard
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