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    Traditional Bread 380 g

    904586
    Net Contents 380 g
    Ingredients WHEAT flour, water, durum WHEAT flour (cereal malt, flour improver: ascorbic acid, acidity regulator: citric acid, enzymes), corn flour, yeast mixture (water, malt wheat flour, rye malt flour, dextrose, vinegar, salt, yeast, inulin), milled RYE products, salt, yeast
    Allergy Info Contains wheat, rye. May contain egg, soya, milk, mustard, sesame seeds and lupin
    Nutrition Info 100 g
    Energy kJ 1009
    Energy kCal 238
    Fat 1.4
    Of which saturates 0.2
    Carbohydrates 46.9
    Of which sugars 3.6
    Dietary Fibers 2.4
    Protein 8.3
    Salt 1.3
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack