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Kerrygold Butter with Olive Oil 250 g

Kerrygold’s Irish dairy farmers are proud of their deliciously creamy butter made from the milk of grass fed cows. Kerrygold spreadable with Irish butter and olive oil. A blend of Kerrygold butte, vegetable oils and olive oil (5%). Blends – 80% fat content (55% milk fat and 25% vegetable oils)
Prepare Use Suitable for cooking and baking. Contains no hydrogenated fats or oils. Suitable for home freezing. Freeze on the day of purchase. Use within 3 months. Defrost in the fridge
Storage Keep refrigerated
Net Contents 250 g
Ingredients Butter 69%, vegetable oil (25%), (palm oil, rapeseed oil, olive oil), water, buttermilk, salt (1.3%), milk protein, vitamin E
Allergy Info Contains milk
Nutrition Info 100 g
Energy kJ 2982
Energy kCal 725
Fat 80
Of which saturates 40
Carbohydrates 0,6
Of which sugars 0,6
Protein 0,7
Salt 1,3
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack